Dietze & DeLuca

An Exclusive Dining Experience


34 photo(s) Updated on: 15 Aug 2017
  • Salad of Arugula, Mango, Tomatoes, Carrots, Hearts of Palm, Walnuts, Coconut & Lime Vinaigrette
  • Sautéed Scallops with Corn Panna Cotta, Corn & Corn Puree
  • Pan Roasted Halibut with Braised Leeks, Asparagus & Asparagus Oil
  • "Strawberries & Cream"--Phyllo Pastry with Zabaglione Ice Cream and Strawberries
  • Watermelon Salad with Sunflower-crusted Goat Cheese and Balsamic Vinegar Caviar
  • Salad of Barbecued Corn, Zucchini, Grape Tomatoes & Chickpeas
  • Black Sea Bass, Roasted Corn, Bacon, Shiitake, Fava Beans, Creamed Corn Sauce
  • Barbecued Wild Boar Ribs, Mango BBQ Sauce, Spicy Cornbread, Honey-Butter
  • Elk Sausage over Lentils, Caramelized Onions & Spinach
  • Pappardelle with Rabbit Ragu
  • Venison Loin with Roasted Brussel Sprouts, Parsnip Puree & Cherry Wine Sauce
  • Pear in a Chocolate Bath
  • Beets & Goat Cheese
  • Shrimp Linguine
  • Beef Short Rib
  • Mini Crème Brulee, Berry Cobbler & Chocolate Mousse
  • Spanish Night
  • Tapas Plate
  • Chickpea Chorizo Stew
  • Roasted Suckling Pig
  • Suckling Pig & Potatoes
  • Flan
  • Scallop Beggar's Purse
  • Braised Pork Belly with Spätzle & Red Cabbage
  • Oven Roasted Tomatoes
  • Apple Crostata with Mascarpone Ice Cream
  • Mojito Granita
  • Mushroom Crespelle
  • Chestnut Soup with Duck Confit, Crème Fraiche & Pears
  • Chicken Ballontine
  • Maple Walnut Soufflé
  • Dining Room
  • Cooktop
  • Event Menu

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